This recipe works well in the crockpot, but can also be made on the stove (about 40 minutes cooking time, depending on the size of the potato chunks). Can add diced chicken breast if want meat in it.
Peel and slice 3 sweet potatoes, cut slices in quarters for fork size pieces, put in CP
Chop one yellow onion, put in CP
Mix 1 can coconut milk (I use Goya or Taste of Thai), 2-3 tbs red curry paste, 2 tbs brown sigar, 1tbs soy sauce. Add to CP.
Cook for about 4 hrs in CP. Add 1 cup peas and salt to taste, about 15 minutes before serving
(if using frozen peas, give it 30 minutes).
Nice topped with choppped cilantro.
CHEAT: Trader Joe's makes a pretty good Red Curry Simmer Sauce...
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