Sunday, July 24, 2011


My husband has been raving about the dinner we had last week at THINKGRILL.  Actually, take out---this small storefront is not particularly inviting for dining in.  Its Greek food--think gryos and kebabs.  But what my husband went nuts over was the half lamb shoulder.  For $18 he said it was better than any lamb he's had in a restaurant all year, and enough meat for two nights for him.  I don't love lamb, so went with a traditional gyro and greek salad instead, which were also good. 

Check them out at
2701 Morris Ave, Union

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